The Jewish New Year, Rosh Hashanah is coming up at the end of September. Traditionally, various symbolic foods are eaten over the two day holiday. One of these is apple slices dipped in honey – symbolizing hope for a sweet year ahead.
I’ve read many theories why honey and apples are used – I suspect the true reasons have been lost in the mists of time. It is an important reminder that honey was really the only availibale sweetener for thousends of years. It was available long before sugar and maple syrup was discovered. This is one of the reasons that honey was very highly valued.
Many people also have honey cake as part of their celebrations. There are numerous recipies available, but one of my favourites is this: James Martin’s Honey Cake
We have been supplying honey to our local Jewish community for many years, and are always so pleased when people choose our honey as part of their celebrations.
If you would like to buy some of our honey, which is all produced in North London, it is avaliable from our website shop here
I love to read and I get through a lot of books of all different genres. It’s fun to look back over the year and reflect on which books have stayed with me. Interestingly, some that I didn’t particularly rate while I was reading them keep popping back into my head and have changed how I think about things.
If I had to pick my favourite I’d have a tough choice between these two:
Both are very nature based, both are written by women who are scientists and both are beautifully written – weaving their lives and the work that they do together. I devoured each of them in a few days. They have both impacted the way that I look at the world and constantly pop into my head. I can’t recommend them enough!
This book was interesting too – it is a day by day diary of the seasons in the UK over 2020. It compares the changes in nature to the 72 mini seasons defined in Japanese culture. The author is a bird watcher, so it focuses mainly on which birds are around and what is in flower. Beekeepers tend to pay close attention to weather patterns as they affect our bees – so this was interesting to me. I wonder if I would have enjoyed it more if I’d read it over a year, reading the relevant chapter to match the actual date.
Very occasionally I read a novel that is so completely unlike any other novel that I’ve ever read. Piranesi is one of those books. It is dark, other wordly and extraordinary.
Somehow I only recently discovered that Tove Jansson, the writer of the Moomin books, also wrote for grown ups. I’ve been savouring them ever since! This is a short novel about a grandmother and her granddaughter, spending the summer on a remote island off Finland. It is absolutely delightful, witty and wise.
I’d love to know which books you have enjoyed this year – leave a comment below!
Transparency time – if you end up buying using the links in this post I will receive a tiny commission, at no extra cost to you.
It’s now the end of the beekeeping season for this year. We won’t be opening our hives for inspections until the spring now. At this time of the year wasps can be a real pain for honey bees – they will attack weak colonies and raid them for their stores. Thankfully this year our colonies are strong so have been able to stop any raiders from entering the hives. This morning I helped a friend who is looking after a small colony that was getting hammered by wasps. We came up with a rather Heath Robinson contraption to try a fool the wasps. The idea is that direct flight into the hive is now impossible, which confuses the wasps. The bees are smarter and quickly worked out that they could get in by going round the edge of the plastic plate. Let’s hope that this colony makes it through the winter.
A few weeks ago we entered the The North London Beekeepers’ annual show. Many honey shows have been cancelled this year for obvious reasons. I was so pleased with how our entries got on this year – we have very talented bees! We joined a Zoom call to hear all the results announced and then I ran another popular honey tasting session.
We have now extracted all our honey for the year – it is available to buy through our website shop. My favourite lot for the year is #80 – it is a very dark honey, with a tangy and spicy flavour. We don’t have very many jars of it, so I recommend that you grab a jar while we still have some available (or before I eat it all…).
We are in the middle of a heat wave in London. I can’t even contemplate putting on a beesuit and inspecting our hives – This sort of weather makes me really respect beekeepers from warmer parts of the world – it is no fun being in your own private sauna while trying to properly check through hives.
We’ve been steadily taking off batches of honey for the last month or so. The yield this year is down on last year, but we are thankful to have some. It has been such a delight comparing the different batches – the colours and flavours are so variable depending on which flowers the bees have been foraging on.
We have also taken our first cut comb honey of the year – to me nothing beats eating honey directly from the comb. It really is the most natural and simple way to enjoy it.
Last month I had great fun giving a talk to the Stroud Green WI. I had originally been scheduled to do it in March, but it was postponed due to the lock down. We eventually got everyone together via Zoom. I talked about beekeeping in London, then we did a honey tasting. I sent them each small samples of various types of honey and we tasted them together. I think that they were amazed by the huge variations between the different types of honey and I was delighted that they appeared to enjoy our honey the most! London honey is particularly flavorsome because of the huge variety of plants that the bees are able to forage on.
This year we decided to change the material of our label – for sometime we have been trying to decrease our use of single use plastic and we felt that our clear plastic labels could no longer be justified.