It’s now the end of the beekeeping season for this year. We won’t be opening our hives for inspections until the spring now. At this time of the year wasps can be a real pain for honey bees – they will attack weak colonies and raid them for their stores. Thankfully this year our colonies are strong so have been able to stop any raiders from entering the hives. This morning I helped a friend who is looking after a small colony that was getting hammered by wasps. We came up with a rather Heath Robinson contraption to try a fool the wasps. The idea is that direct flight into the hive is now impossible, which confuses the wasps. The bees are smarter and quickly worked out that they could get in by going round the edge of the plastic plate. Let’s hope that this colony makes it through the winter.
A few weeks ago we entered the The North London Beekeepers’ annual show. Many honey shows have been cancelled this year for obvious reasons. I was so pleased with how our entries got on this year – we have very talented bees! We joined a Zoom call to hear all the results announced and then I ran another popular honey tasting session.
We have now extracted all our honey for the year – it is available to buy through our website shop. My favourite lot for the year is #80 – it is a very dark honey, with a tangy and spicy flavour. We don’t have very many jars of it, so I recommend that you grab a jar while we still have some available (or before I eat it all…).
We are in the middle of a heat wave in London. I can’t even contemplate putting on a beesuit and inspecting our hives – This sort of weather makes me really respect beekeepers from warmer parts of the world – it is no fun being in your own private sauna while trying to properly check through hives.
We’ve been steadily taking off batches of honey for the last month or so. The yield this year is down on last year, but we are thankful to have some. It has been such a delight comparing the different batches – the colours and flavours are so variable depending on which flowers the bees have been foraging on.
We have also taken our first cut comb honey of the year – to me nothing beats eating honey directly from the comb. It really is the most natural and simple way to enjoy it.
Last month I had great fun giving a talk to the Stroud Green WI. I had originally been scheduled to do it in March, but it was postponed due to the lock down. We eventually got everyone together via Zoom. I talked about beekeeping in London, then we did a honey tasting. I sent them each small samples of various types of honey and we tasted them together. I think that they were amazed by the huge variations between the different types of honey and I was delighted that they appeared to enjoy our honey the most! London honey is particularly flavorsome because of the huge variety of plants that the bees are able to forage on.
This year we decided to change the material of our label – for sometime we have been trying to decrease our use of single use plastic and we felt that our clear plastic labels could no longer be justified.