Cut Comb: A Sweet, Natural Delight

As a beekeeper, I’m thrilled to offer one of the purest, most traditional forms of honey—cut comb. If you haven’t tried it before, you’re in for a real treat!

What is Cut Comb Honey?

Cut comb honey is exactly what it sounds like: honey is still in its comb. It’s harvested directly from the hive and cut into small sections. Unlike extracted honey, which is spun out of the comb, this product is enjoyed in its purest form—no processing or filtering. The comb itself is edible, adding a delightful chew to the experience.

What is Honeydew Cut Comb?

Honeydew honey is produced when bees collect sweet secretions from aphids or other plant-sucking insects rather than nectar from flowers. It is highly prized in continental Europe and we rarely get it from our London hives, This type of honey has a darker colour, richer taste, and a slightly thicker texture than traditional honey. Combined with cut comb, it offers an intriguing complexity that true honey connoisseurs will love.

How to Enjoy Cut Comb

The beauty of cut comb honey is in its versatility. Here are a few ideas to savour this natural delicacy:

• Spread on toast or crackers: The comb adds a delightful chewiness, while the honey bursts with natural sweetness.
• Pair with cheese: Cut comb honey pairs beautifully with sharp or soft cheeses, balancing savoury and sweet flavours.
• Add to salads or yoghurt: The combination of fresh greens or creamy yoghurt with honeycomb creates a delicious contrast in both texture and flavour.
• A spoonful on its own: Enjoy it straight from the spoon for a burst of raw, unfiltered goodness!

Why Cut Comb is Superior

Cut comb honey is considered a superior product for a few reasons:

1. It’s untouched and pure: Since it isn’t filtered or pasteurized, you’re getting honey straight from the hive with all its natural enzymes, pollen, and nutrients intact.
2. Beeswax benefits: The beeswax itself contains beneficial properties. Chewing the wax can help clean your teeth and stimulate saliva production, promoting oral health.

Incorporating cut comb honey into your life is a delicious way to enjoy honey in its rawest, most natural state. Whether you’re spreading it on toast, using it to elevate your cheese board, or simply savouring it straight from the comb, it’s a treat that connects you to the very essence of beekeeping. Give it a try today—you’ll taste the difference!

If you’d like to try it for yourself, take a look in our website shop.

You’ve probably heard that the NHS now recommend taking honey to ease nasty coughs. Lemon and honey is a classic natural combination that my mother used to make for us when we were unwell as children. We’ve decided to step it up a notch and ferment the mixture so that you get all the benefits of the traditional mix with the added bonus of fermentation – which apparently boosts gut health and it tastes great too.

Making it couldn’t be easier. You just need:

• An air-tight jar (we use a Kilner jar)
• Unwaxed lemons (I use 3)
• Some fabulous runny honey (I used a 340g jar)
• If you are feeling fancy – A cinnamon stick and or some cardamon seeds

Slice up the lemons thinly and put them into the jar, then add in the spices if you are using them. Next, pour in the honey over the lemons – you need to do this slowly to let any air bubbles come to the top. Make sure that the lemon slices are completely covered by the honey.

Put the jar somewhere where you won’t forget about it – each day you need to release the air out of the jar as fermentation takes place. Don’t worry if nothing much happens for a few days, it takes a while to get going.

After two weeks it’ll be ready. Store the mixture in the fridge, so that fermentation is slowed down. It’ll keep for several months.

You can take a teaspoon of the mixture whenever you need a boost, or you can stir a couple of spoons into some warm water (or something stronger!).

If you’d like to order some of our honey – please check out our shop

You may have seen a lot of things about Asian Hornets in the media recently. Last week was declared Asian Hornet Week in the UK by the National Bee Unit, to try and raise awareness. Unfortuantly, I’ve read quite a lot of things that aren’t true or are rather vague. I think that it’s important that people get the right facts, which is why I’ve written this blog post.

1. What do they look like?

They should not be confused with European hornets. They are a bit smaller than our native European hornets and have a distinctive black and yellow/orange striped abdomen. They are easy to identify because they have bright yellow legs.

2. Where have they suddenly come from?

An Asian hornet queen is thought to have arrived in France by accident in 2004. She was shipped in a delivery of pottery from China. She then established a nest in France. Since then the number of hornets over there has increased dramatically in most areas of the country, and other countries including Spain, Italy, Belgium and Jersey. The first Asian hornet was spotted in the UK in 2016. Since then there have been the odd hornet sighted and the odd nest discovered and destroyed. This year the number of nests discovered here has risen dramatically. At the time of writing 32 nests have been found and destroyed since June.

3. What should I do if I see one?

If you see one, then you need to try and take a photograph or video of it. You can then report it on the Asian Hornet Watch app. You can download the app for iPhone or Android. You can also report it on the Animal and Plant Health Agency’s online recording form. If it is confirmed as an Asian hornet then the National Bee Unit will follow it up and try and track down the nest nearby. If you spot a nest, then keep well away, but do report its location.

5. What else do I need to know?

If you want to know more about how they have spread in France, there is an excellent talk here: https://www.youtube.com/watch?v=mx3LhC2fnoc&t=4418s

If you are a beekeeper and want to know how European beekeepers have been trying to protect their colonies, this talk is very informative : https://www.youtube.com/watch?v=9SNvrq7oNBY

You can keep up to date with the latest news from the National Bee Unit here : https://www.nationalbeeunit.com/about-us/beekeeping-news/2023-asian-hornet-rolling-updates/

Earlier this week I walked through this beautiful wood in Bedfordshire. It was a glorious sunny day – even a little warmth was in the air.

I don’t think that I’ve ever seen such an incredible display of snowdrops before. I’m a huge bluebell fan – and seeing snowdrops like this was a similar experience.

After some time I noticed something really weird. There were no bees! It was warm, there were flowers, but no bees… It was only when I flipped over one of the flowers that I realised why the bees were ignoring the supposedly plentiful forage.

All the flowers were “doubles” – meaning that each flower has more petals than the original “single” type. This makes the flower look more showy and arguably prettier, but it means that bees and other pollinators can’t easily access the pollen that they need at this time of the year. This stunning carpet of white is desert as far as bees are concerned.

Taking care to make good choices in the plants that we grow can have a big positive impact on bees. This is why we wrote our book – “80 Flowers for Bees” – it explains all this sort of thing.

Here are some pictures of a more traditional “single” snowdrop, so you can see the difference. The pollen is plentiful and easy for bees to access.

A few random snowdrop facts

• It is thought that snowdrops were introduced to the UK in the 16th century but weren’t seen growing wild until the end of the 18th century.
• There are more than 500 named varieties of snowdrops.
• Their name is thought to come from the pearl earrings that were popular in the 16th and 17th centuries.
• People who like snowdrops are known as Galanthophiles.

I’m an avid reader with rather an eclectic taste in books. This year I’ve read novels, biographies, beekeeping books and lots of architectural history books. Here’s a rundown of my favourite few – I’d be interested to hear what your favourites were this year – I generally find that my top books are usually recommended to me.

1. Wintering by Katherine May

I have to admit that I haven’t quite finished this one yet, but I really want to include it because it’s the perfect book to read at this time of the year. It focuses on how the season affects humans in different parts of the world and how we should see difficult times as personal winters. We are encouraged to slow down and simplify our lives during these darker times. This book is soothing like hot chocolate – I’ve been reading it just a few pages at a time and let the ideas swim around in my head for a while.

2. The House by the Lake by Thomas Harding

This book was highly recommended to me by a friend whose taste in books is similar to mine and it didn’t disappoint at all! In fact, it is probably my best book of the year. It is the biography of a summer house, built in the 1920s on the shore of a lake just outside Berlin. The book tracks the families who occupy the home right from when it was built, until the present day. Naturally, they are caught up in the Nazi regime, the second world war and its aftermath. I found the history absolutely fascinating and I learnt a great deal. Some of the stories are sad, some hair-raising and some hilarious – I really recommend it!

3. Beekeeping – Challenge What You Are Told by Roger Patterson

I attended a queen-rearing workshop run by Roger earlier this year. I came away full of practical bee knowledge, lots of ideas and new things to try. I know that Roger is sometimes seen as controversial in the bee world, but I loved his dry humour and generous sharing of knowledge. Following the workshop, I’ve read several of his books and they all are like having him talking to you. I’ve pulled this one out as a favourite because I think that it covers the most ground. In beekeeping there are so many myths and anecdotal “facts” – Roger demonstrates that many of these aren’t true and encourages the readers to not be afraid to test things out for themselves.

4. Grey Bees by Andrev Kurkov

This is a novel set in 2018 in the war zone between Russia and Ukraine. It is about a beekeeper and manages to be humorous and delightful in spite of the terrible circumstances. I’ve since gone on to read more of Kurkov’s novels, and I love them all. It was wonderful to discover a new favourite author this year.

5. Ten Poems about Bees introduced by Brigit Strawbridge Howard

This is only 20 pages long and was kindly gifted to me by a fellow beekeeper. It reminds me of how many people have been fascinated by bees for many thousands of years. The poems are a delight and it even comes with a matching bookmark. It’s perfect for dipping into while you have a cup of tea.

As I’ve been writing this, I’ve been thinking about all the other books that I’d like to include as well! It’s tricky to pick just 5, but I hope that you find a good range of things to inspire you here.

If you are interested to see what my 2021 favourite books were, the link is here

Transparency time – if you end up buying using the links in this post I will receive a tiny commission, at no extra cost to you.

The British Beekeeping Association (BBKA) is trying to encourage the public to appreciate the benefits of British honey. As part of their campaign they have set up National Honey Day. This will be an annual event, the first will be in just over a week on the 21st of October. This is a great thing for small-scale beekeepers like us. We’ve put together 4 reasons why you should support this special day.

1. A great deal of “honey” that is imported into this country isn’t real honey

Honey is said to be one of the most adulterated foods in the world. Unscrupulous sellers have been found to cut honey with things like corn or rice syrup to make it go further. There is an excellent episode in the series called Rotton available on Netflix about this shady business. Buying directly from your local beekeeper means that you can ask them in person about how their honey is produced.

2. Honey is poorly labelled

At present, the rules about labeling honey for sale mean that the country of origin can be a complete mystery. Putting a jar of honey in a shop with a label that says “A blend of EU and non-EU honey” is perfectly acceptable. This gives no information about where the honey originally came from. The BBKA has started a petition to try and get honey labeling changed. You can sign it here: /https://www.bbc.co.uk/food/recipes/honeycake_67599

3. Learn to taste unblended honey

A lot of commercially produced honey is a mixture of honey from various places. The goal of these companies is to produce a consistant product. If you buy a jar of honey of theirs from anywhere in the country it’ll look and taste the same.

I think that this is such a shame – one of the great delights of honey is noticing the variation of flavours, textures, and colours from hive to hive and season to season. I always think that it’d be like collecting all the grapes in France to make “French Wine”. It would be crazy, yet this is exactly what happens with honey.

If you buy honey from a local producer it is likely that you are buying honey that has been made locally. You can always ask them where the honey is from. Lots of small-scale beekeepers now put the postcode of where the hives are situated on their labels, so you can see for yourself.

4. Support a small business

For National Honey Day the BBKA is encouraging everyone to buy a jar of local honey from the UK. If you do this, you will be supporting UK beekeepers, many are small businesses that will be so happy to introduce you to your local honey.

To celebrate World Bee Day next Thursday, I’m partnering with Capital Gardens to bring you a free webinar called “Bees in the Garden – Planting Flowers to Attract Bees”. Colin Campbell-Preston and I will be talking about all things bee and will be giving lots of tips on selecting the best plants to provide quality forage and habitat for bees.

It will be taking place on 20th May at 12:30pm. It is completely free, but you do need to register. Sign up here

Lots of the plants that we will discuss are covered in my book “80 Flowers for Bees” – available to buy here

Edit: if you missed the live webinar, you can watch the recording here.