Category Archives: Blog

London Honey Show

Last night was the London Honey Show, which is held at the Lancaster Hotel.  We are so excited that our home honey won the “Best Rooftop Honey” award! I’m so thrilled that our bees have done so well this year.

The show was a really good experience – lots of interesting stalls to look at, enthusiastic people, and a particularly interesting talk about bumble bees by Dave Goulson. He was very inspiring and has made me think more about how we can introduce even more insect friendly plants into our garden.

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Is it really October?

Today I went to inspect our Hendon hives. I was expecting them to be slowing down now that the days are shortening and the temperatures are beginning to drop. I had taken boxes to store the empty super frames, insulated boards to help keep the colonies warm and feeders incase they were needed.

The bees have other ideas though… One hive is absolutely bursting with honey and the bees are extremely busy. There is an abundance of ivy and asters in flower around the hives, which the bees are feasting on. In a few weeks I’ll split the honey so that it is equally shared between the colonies and with luck I shouldn’t need to feed them any sugar or fondant over the winter.

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Bee keeper’s prerogative

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When we extract the honey it isn’t jarred straight away. First  we leave it to settle for a few days in a large stainless steel tank. This allows any air bubbles to rise to the top, making a scum on the surface which can then be skimmed off. This scum is perfectly edible, so we put it into our large honey pots that live on our kitchen worktop. It feels so luxurious having honey permanently on standby!

On the Ivy

For the past week or so our home bees have been frantically foraging, the hive entrances are really busy with bees coming and going. They are arriving with heavy loads – sometimes crash landing on the landing boards! Most of the pollen being brought in is pale yellow/grey which means that the ivy is finally flowering. This is the final chance to fill their stores for the cold months ahead.

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Sure enough, when we walked past Highgate Cemetery earlier we found this…

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2014 harvest

Here it is! Lots 1 to 7 from left to right. I’m staggered at the contrast in colours and flavours, all delicious! The most extreme difference is between the second jar from the left and the second jar from the right, they were both taken from the same hive, just one month apart.

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Late summer flowers in Highgate N6

The Choisya in our garden has just started flowering again and the bees are absolutely loving it! This is such a good bee plant, as it flowers twice a year – spring and autumn, just when the bees need an extra nectar boost.

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There is also a lot of Sedum just coming out in our neighbourhood, we pass several patches of it on our walk to school and they are all busy with bees at the moment.

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Results

When I was arrived at the honey show last night I was astonished to see that our honey had won the medium colour class. Someone told me that I really should look at the other categories too.

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I glanced across the jars of honey to see that I’d got 2nd in the novice class and a highly commended in the cut comb category.

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Then my jaw hit the floor when I saw that I’d also won the dark honey class and that honey had also been awarded the Best Honey in the Show prize!

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I’m absolutely thrilled that our bees have done so well and am still wandering around with a huge grin on my face.

The show was really interesting – I am in awe of those who produced beautiful blocks of wax and candles. The judge gave a very interesting talk about the things that he looks for when judging, such as shining a powerful torch into the honey to check for any debris or bubbles.

The children were really excited this morning when I told them how it had gone, and as soon as M had finished his breakfast he raced upstairs to thank the bees and tell them that they make the best honey ever!

We will soon be adding all these honeys to our little shop, so you will be able to taste them for yourself.

 

North London Show time!

Today is The North London Beekeepers annual honey show for members. For fun I decided to enter a few classes. We’ve never even been to a honey show before, so I’m not really sure what to expect.

The schedule is very exacting about the type and size of jars and containers to be used and there are different classes for light, medium and dark honeys. You have to enter 2 1lb jars in each class, and the pairs should be as similar as possible. When I dropped them off this morning I had to get the colours checked against a special grading glass to see which class they should be entered into. I also entered a box of cut comb.

This morning M and I polished up the jars and replaced the scratched lids before packing it all up in newspaper for the bus journey. I was nervous about the cut comb leaking and we kept checking that it was upright in my bag. Fortunately everything survived the journey.  I’m really excited to see the other entries this evening and to see how we get on.

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Wax

As well as delicious honey, another product of the hive is wax. When we remove the super frames to extract honey we check that most of the comb has been capped. This means that the bees are satisfied that the honey trapped inside has a low enough water content that it won’t ferment and will store until it is needed. Exploding jars of honey would be a disaster!

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Before putting the frames into the extractor we have to gently remove these wax cappings so that the honey is free to run out.

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After much washing and filtering this wax can be used for all sorts of things like candles or polish. Cappings wax is considered to be the highest quality and is a beautiful pale golden colour.