Last weekend we were so pleased to be able to take the first honey of the year from our hives. We’d been waiting for the honey comb to be capped, which means that it has a low enough water content to prevent fermentation.
The sweet floral smell that filled our kitchen was divine… Once the honey is extracted, we let it filter through a coarse sieve and then let it stand for a few days. We then jar and label it.
We are very happy to offer some of our first honey of the season for sale in our shop – I hope that you enjoy it as much as we do!