Author Archives: Helen Rogers

Winter preparations

Now that all our hives have plenty of honey in them to keep them stocked through the winter I have closed them up. I’ve put mouse guards over the entrances to prevent vermin from creeping in and helping themselves to the honey and brood. I have put straps round the hives, if they get blown over then at least they will still be held together and should be relatively easy to right again. I have also stuffed the roofs with insulation to prevent excessive heat loss.

Untitled photo

We have also put up a temporary willow fence along the railings in front of our home hives. They are 4 floors off the ground on the side of a hill – the wind is pretty strong up there, so I hope that the fence will help to stop it from howling straight into the hives and chilling the bees.

Untitled photo

Still Foraging

This very mild autumn has meant that there has been plenty of forage for the bees. Yesterday I noticed that they were heading towards our neighbour’s garden – she has a couple of large Fatshedera which are currently in full flower.

Untitled photo

Untitled photo

Planting for spring

My bulb order arrived last week and I’ve been making the most of the beautiful days to get them planted out.

Untitled photo

I’ve put a few hundred crocus bulbs in our tiny front lawn, so I’m hoping for a good display! Early bulbs are a vital source of pollen for bees, with luck other people will be inspired to plant some too.

Fruiting Fushia

Earlier in the year there were bees all over this Fushia – we pass it most days and it was humming with activity. Now it has these deep purple fruits, which are really tasty. I only recently discovered that Fushia fruit is edible and I’m a bit annoyed that I’ve been missing out all these years. The closest thing I can compare the taste to is kiwi fruit. I’d like to find out which variety of Fushia this is, the other ones locally were not so attractive to the bees and consequently have very little fruit.

Untitled photo

London Honey Show

Last night was the London Honey Show, which is held at the Lancaster Hotel.  We are so excited that our home honey won the “Best Rooftop Honey” award! I’m so thrilled that our bees have done so well this year.

The show was a really good experience – lots of interesting stalls to look at, enthusiastic people, and a particularly interesting talk about bumble bees by Dave Goulson. He was very inspiring and has made me think more about how we can introduce even more insect friendly plants into our garden.

Untitled photo

Is it really October?

Today I went to inspect our Hendon hives. I was expecting them to be slowing down now that the days are shortening and the temperatures are beginning to drop. I had taken boxes to store the empty super frames, insulated boards to help keep the colonies warm and feeders incase they were needed.

The bees have other ideas though… One hive is absolutely bursting with honey and the bees are extremely busy. There is an abundance of ivy and asters in flower around the hives, which the bees are feasting on. In a few weeks I’ll split the honey so that it is equally shared between the colonies and with luck I shouldn’t need to feed them any sugar or fondant over the winter.

Untitled photo

Bee keeper’s prerogative

Untitled photo

When we extract the honey it isn’t jarred straight away. First  we leave it to settle for a few days in a large stainless steel tank. This allows any air bubbles to rise to the top, making a scum on the surface which can then be skimmed off. This scum is perfectly edible, so we put it into our large honey pots that live on our kitchen worktop. It feels so luxurious having honey permanently on standby!

On the Ivy

For the past week or so our home bees have been frantically foraging, the hive entrances are really busy with bees coming and going. They are arriving with heavy loads – sometimes crash landing on the landing boards! Most of the pollen being brought in is pale yellow/grey which means that the ivy is finally flowering. This is the final chance to fill their stores for the cold months ahead.

Untitled photo
Sure enough, when we walked past Highgate Cemetery earlier we found this…

Untitled photo

2014 harvest

Here it is! Lots 1 to 7 from left to right. I’m staggered at the contrast in colours and flavours, all delicious! The most extreme difference is between the second jar from the left and the second jar from the right, they were both taken from the same hive, just one month apart.

Untitled photo

Untitled photo