This week has been nothing short of gruelling. I’ve just completed the three-day exam—the ultimate step to becoming eligible for the Italian National Register of Experts in the Sensory Analysis of Honey. This intense experience marked the culmination of a six-year journey inspired by my passion for honey and the fascinating world of sensory analysis.
The Start of My Journey
My love for honey began with my bees, who produce incredible varieties of honey across different seasons and locations. Around six years ago, I stumbled upon a newspaper article about Italy’s prestigious system for training honey experts. The idea of learning to recognize monofloral honeys through taste and smell captivated me. From that moment, I knew I wanted to pursue this path.
In 2019, I took my first step by enrolling in the Level 1 course in Bologna. This immersive experience introduced me to the vibrant world of monofloral honeys. The sheer variety of flavours and aromas left me awestruck. What I hadn’t anticipated was how physically and mentally draining it would be to engage my senses so intensely! Alongside sensory training, we delved into honey-related laws and beekeeping theory, laying a solid foundation for advanced study.
Advancing Through the Levels
After a pandemic-induced hiatus, I returned for Level 2 in 2023. This course expanded on Level 1, with deeper dives into honey analysis and identifying faults in honey. The process was both challenging and rewarding, sharpening my skills and fueling my determination to take on Level 3.
Preparing for the Final Exam
This year, I applied for Level 3, a rigorous three-day exam designed to test every aspect of honey sensory analysis and theory. I had been warned that it was incredibly demanding, with a pass mark of 70% and strict minimum requirements across multiple categories.
Preparation consumed months of my life. I met regularly with fellow candidates on Zoom to discuss and taste honeys together. In the weeks leading up to the exam, I intensified my practice, tasting samples daily. My family even blindfolded me during practice sessions to ensure I couldn’t peek at labels—a strategy that made the experience both challenging and fun.
The Exam: An Intense Experience
When exam day arrived, nerves hit me hard. Nothing in my life had prepared me for the intensity of this challenge. Candidates from across the globe had gathered, many travelling long distances and investing significantly to take part. The pressure was immense. Over three days, we tasted and analyzed hundreds of honey samples, pushing our senses and focus to their limits.
By the end of each session, exhaustion was palpable. Yet, the camaraderie among participants was heartwarming. Many of us had formed close friendships through shared passion and effort, which made the experience even more memorable.
Off to day 1 of the exam.
Results and Reflections
The wait for results was nerve-wracking. I knew I had given it my all, but the outcome hinged on my performance in the final category. When I learned I had passed, I was overwhelmed with joy. Calling my family to share the news was a highlight—they had supported me every step of the way, from preparing practice samples to managing things at home during my absence.
While I celebrated, it was bittersweet to see some friends not pass despite their hard work. Their determination and passion remain inspiring, and I hope to see them succeed in the future.
What’s Next?
Now that I’ve passed, I’m eligible to apply to join The Italian National Register of Experts in the Sensory Analysis of Honey. Once accepted, I’ll be one of only a handful of people in the UK on this prestigious register. This achievement marks not just a personal milestone but also an opportunity to further promote honey sensory analysis in the UK.
Throughout this journey, I’ve met incredible honey enthusiasts from around the world, forged lifelong friendships, and deepened my love for this natural wonder. I can’t wait to see where this path takes me next.
Some relevant links
Join me for a honey-tasting workshop