I’m often asked if I’d like our empty jars back – and my answer is always “YES PLEASE!”
We deliberately use labels that can be easily removed, so that once the jars have been thoroughly washed they can be reused for honey again.
We have to use new lids, so if they have been lost then we’d still like the jars.
If I need a gift for a honey lover – and I know a few… then naturally I often give them some of our own honey. I try and pay attention to which type they prefer- dark or light, runny or set, chunk or cut-comb… sometimes honey just isn’t quite enough, so here are a few ideas that I love:
I really like this honey pot – it is beautifully designed and made out of glass and stainless steel. My main gripe with most honey pots it that the lids have holes in them. Honey tends to absorb water from the air, which can eventually lead to it fermenting. Additionally in our house we need to be careful to keep any honey in sealed containers otherwise we end up attracting our own bees into the kitchen, this is particularly a problem in the summer if the windows are open! Bees have excellent noses for tracking down honey.
If your budget is a little smaller, then I highly recommend this spoon. It’s cleverly designed to perfectly balance on the rim of a pot of honey, so any drips fall back into the jar. We’ve had one of these for several years and it’s perfect for when you have a jar on the table and everyone is helping themselves to honey – no more teaspoons slipping into the jar and ending up with hideously sticky handles!
I hate wasting honey. The bees work so hard to produce it that I think that its criminal to waste even a single drop. That’s where these brilliant little spatulas come in. They are super flexible and somehow mange to scrape every tiny bit of honey out of the jar. They are particularly fantastic for getting into the corners of our hexagonal jars. We’ve had one for about 4 years and it looks as good as new. Ours was sent to us by a friend in Australia, but I’m pleased to see that they are now available over here.
If you love honey then you need to learn to love flowers too – without flowers there is no honey. These sweet tins contains a mixture of 1000 seeds specifically chosen because they’ll grow into plants that bees are attracted to. This would be an ideal gift for some one who loves honey and wants to do their bit for helping the bees along the way. It might be fun to combine this with one of these bee spotter’s charts from the RSPB (£3.99). Our children love referring to our copy when we are out in the garden.
While I was sorting out our jars of honey to take to the Fortismere Christmas Fair on Sunday I noticed that some our honey has started to set. Some people seem to have very strong preferences about whether they like set or runny honey and many people ask me about why honey goes through this process.
Nearly all honey will naturally set eventually. The time that it takes to set depends on which flowers the bees have been foraging on. Lime tree honey sets extremely slowly, whereas ivy and oil-seed-rape honey can set in the comb before the beekeeper has a chance to extract it.
Simply put, honey is a mixture of glucose and fructose. Nectar from different flowers contains different proportions of the two sugars. Setting of honey is caused by the crystallization of the glucose, so honey with a low proportion of glucose will set more slowly than one with a higher proportion.
There are a couple of other factors that will influence the crystallization speed. Low temperatures will speed up the setting process. Honey with plenty of pollen grains tends to set more quickly too. The reason is that the microscopic grains act as starters for the crystals to grow around. Commercial honey is often fine filtered at high temperatures in order to remove the pollen in order to slow down the setting rate and increase the shelf life of their honey – set honey apparently doesn’t sell so well! I’d suggest that the opposite is true as we often have people asking if we have any set honey…
The good news is that set honey is perfectly edible, and is another delicious way to enjoy honey! If you really must have runny honey, then you can stand the jar in a bowl of warm water, or warm it extremely gently in the oven. I’d never recommend using the microwave as you’ll end up with hot spots.
If you’d like to try some of our set honey, Lot #34 is available in our website shop
I’ll make a note in the descriptions of the other lots if they set too.
We’ve been making these for a a few years for our own use and for gifting. After much prodding from a friend we finally took the plunge and made a huge batch of beeswax wraps to sell.
They are the sustainable alternative to using plastic food wrap or plastic bags. We make them with organic cotton, beeswax from our own hives, pine tree resin and jojoba oil. The brilliant thing about them is that they can be used again and again, and when they finally collapse (we have some that are two years old and still going strong) they can be chopped up and composted – they also make terrific fire starters.
We use ours mainly for wrapping up after school snacks and sandwiches in lunch boxes. You just fold the wrap around the food and use the warmth of your hands to set the shape.
They are also great for covering bowls.
We’ve even made some huge ones suitable for wrapping a large loaf of bread.
When you’ve finished using one, you just rinse it with cool water (hot water would melt the beeswax) and some washing up soap, leave to dry overnight then it is ready to go again the next morning.
I really hate to mention the C word before December… I really do love Christmas, but hate that the season seems to be creeping ever earlier. There is a strict ban on any cards or decorations here until the 1st December with this one teeny exception!
As a child we often had an advent candle on the table at tea time – each day burning down a small section until the big day. Now I have children of my own I thought it’d be something fun to make part of our festive traditions. The problem was that I found it very difficult to find one made from pure beeswax. I’ve become dubious about health benefits of burning paraffin, soy and scented candles in our home and really wanted to have a beeswax version.
In the end, we decided to stop wasting time looking and make our own instead! We used our own gorgeous beeswax and a simple design for the number countdown – it was all quite a fiddle, but we are really pleased with the result.
I was so pleased with how they turned out that I thought we’d make a few more and offer them for sale in our website shop. There is a very limited supply, so please move quickly if you’d like one for this year.
As well as making the most delicious honey our bees make beautiful wax.
Beeswax is a fascinating substance – it has been prized for centuries for numerous uses. In medieval times bees were kept by monasteries primarily for their wax – candles made from beeswax give a steady, consistent, bright light, far superior to the tallow alternative. Good illumination would have been essential for writing and studying manuscripts.
Nowadays beeswax candles are the most natural available. They burn very cleanly without any mucky petroleum soot. As beeswax is relatively expensive it is often mixed with other waxes to save money.
All of our candles are handmade from 100% pure beeswax which has been collected from our own hives. We never mix our beeswax with any other type of wax or with beeswax from other sources.
We have now stocked our website shop with the new candles below, we still have our usual candles too!
We try and keep all our packaging as sustainable as possible and I’m delighted to have found these lovely jute bags with bamboo handles. They make the perfect container for a jar or two of our delicious honey. For the two jars bags we will put a jar from two different batches of our honey so that you can have the chance to taste the differences between them and appreciate their golden colours. These will make a lovely gift for a honey lover!
Each year after the last batch of honey is safely bottled, I like to line up a jar from each different lot number that we have harvested. Regular readers will know that we take off small batches of honey throughout the season, so that we can appreciate the diverse flavours and colours of the honey.
You’ll see from the pictures that there is quite a range in colours this year, and the flavours are equally as varied. The colour and tastes are determined by the particular nectars that the bees were foraging on at that time.
At the moment we still have some of each lot in our web shop The picture below gives the lot numbers for easy identification.
All of them are really delicious, but each year there are always one or two batches that are my particular favourites – they somehow have something extra in the flavour that makes them really special.
This year the Beekeeper’s Pick goes to Lot#33 and Lot#32!
The beekeeping season is winding down now. The colony size is reducing for the winter – all the drones have been evicted from the hives and the queens have dramatically reduced the rate that they are laying eggs.
At this time of the year it is important that we make sure that all our colonies have enough supplies of honey to make it through the colder months when there aren’t many flowers open and the temperatures are too low for the bees to fly.
We took the last of the honey off the hives over a month ago – we like to give the colonies plenty of time to build up their winter stores.
Around our apiaries we are lucky to have loads of ivy in full bloom at the moment, which is a fantastic source of nectar and pollen. We usually find that our bees forage enough now to maintain themselves through the winter, meaning that we rarely have to feed them with sugar.
I’ve just got round to bottling up the last couple of batches of honey – beautiful golden honey that matches the colour of the autumn leaves.
I love watching the honey running out of the settling tank into clean jars.
Now it’s time to give everything an extra good scrub before packing it away until next year.
Over the spring and summer we take honey from our hives in very small batches whenever there is some ready. This allows us to really appreciate the variety of colours and tastes of honey that result from the different flowers that the bees forage on at different times of the year.
This is a shot of just a few of the different colours of honey that we’ve extracted this year. Naturally they all taste quite different too.
I’ve been particularly intrigued by the very dark honey at the bottom of the stack – it has a really delicious rich flavour. I know that Sweet Chestnut honey is very dark – There are a couple of small, newly planted Sweet Chestnut trees locally, but I wasn’t convinced that there had been enough flowers to yield much honey.
Today, cycling across Hampstead Heath, we discovered several huge Sweet Chestnut trees which are dripping in chestnuts – I think that these may well be the source of our fabulous dark honey.
We’ll enjoy the chestnuts and the honey – what wonderful creatures bees are, collecting the nectar and pollinating the flowers.
If you would like to try some of our dark honey we still have some jars in our on-line shop – it is Lot#33.